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2013_Backbone of Sustainable Food – Food chain workers & their working conditions in Vermont

Supported by the
Ford Foundation

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Black Worker Centers Care Work Construction/Day Labor Disaster Recovery Food Production Garment Work Gig Work/Platform Work Health and Safety High-road Employers Hiring Halls Human Trafficking Immigration Policy Labor Union Partnerships Litigation Media nail salon Narrative/Arts and Culture NDLON Networks/Alliances Organizing the South Other Industry Racial and Gender Equity Restaurant Retail Standard Setting Strategic Enforcement Street Vending Taxi/Rideshare Driving Technology Temporary Staffing Wages Warehousing Worker Center Ecosystem Workforce Development