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Food Production
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dpabellon
Backbone of Sustainable Food: Food Chain Workers & Their Working Conditions in Vermont
dpabellon
No Piece of the Pie: U.S. Food Workers in 2016
dpabellon
The Color of Food
dpabellon
The Hands that Feed Us
dpabellon
Unregulated Work in Chicago: The Breakdown of Workplace Protections in the Low-Wage Labor Market
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