Restaurant – Page 2 – Worker Center Resource Library

Restaurant

Showing 13–24 of 39 results

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Dining Out, Dining Healthy: The Link Between Public Health and Working Conditions in New York City’s Restaurant Industry
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Doing Business Responsibly: ROC United and Restaurant Workers.
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Ending Jim Crow in America’s Restaurants: Racial and Gender Occupational Segregation in the Restaurant Industry
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Feeding America: Immigrants in the restaurant industry and throughout the food system take action for change.
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Forked: A New Standard for American Dining
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Mapping the Restaurant High-Value Supply Chain
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Nightcare: The Growing Challenge for Parents on the Late Shift
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No Piece of the Pie: U.S. Food Workers in 2016
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Organizing Wins: How Yank Sing Workers Transformed their Workplace and the Entire Industry
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Pandemic Tales: Uplifting the Voices and Organizing of Filipino Migrant Workers
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Picking Up the Tab: The Public Cost of Low Wages in the Full-Service Restaurant Industry
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Realizing the Dream: How the Minimum Wage Impacts Racial Equity in the Restaurant Industry and in America