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The Great Divide: Occupational Segregation and Inequality in the U.S. Restaurant Industry

Restaurant Opportunities Centers United, Restaurant Opportunities Centers of Chicago, Restaurant Opportunities Centers of Michigan, Restaurant Opportunities Centers of New Orleans

2014

 

This study provides a deeper analysis of apparent and not-so-apparent inequalities in fine-dining restaurants based on testing in three principal majority minority cities where the majority of the population is comprised of communities of color. Using a wide range of research methods, this analysis demonstrates that the industry is failing to provide equal opportunities to all of its workers.

 

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