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The Hands that Feed Us

Food Chain Workers Alliance

2012

This report focuses on the 20 million workers in five key segments of the food chain: production, processing, distribution, retail, and service. Despite the fact that there are some livable wage jobs, a few outstanding employers in every segment of the food chain, and certain sectors that offer a potential career path, the food system generally offers low wages and poor working conditions, with potentially great impact on the consumer.

 

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Care Work Disaster Recovery Food Production Industries Reading Restaurant